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IHOP is the definitive destination for pancakes and breakfast combos, and IHOP promo codes are the easy way to save money while you’re there. Order a stack of your favorite flapjacks, get gift cards for the IHOP fans in your life and explore IHOP’s lunch and dinner options, too. No matter the time of the day, enjoy a world-class meal at IHOP.
The IHOP promo codes currently available end when IHOP set the coupon expiration date. However, some IHOP deals don't have a definite end date, so it's possible the promo code will be active until IHOP runs out of inventory for the promotional item. Get IHOP coupons.
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IHOP® is the home of all things breakfast and everything delicious. Try us for lunch or dinner. We burger as good as we pancake. Order online or visit near you. ... 20% off your first online order + waived delivery fees on all orders. Use code IHOP20 at checkout. Order Now ...
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Get a Job at IHOP and save 20% off the clock and 50% on the clock with your Employee Discount. Offer Type: 20% Off ... Up to 20% OFF from IHOP 9 Coupon Codes. ... The restaurant chain plans to open hybrid IHOP/ Applebee's locations in 2018 and more in the future if the first one becomes a hit with the public.
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu, including pizza and pasta, as well as side dishes and desserts. Pizza Hut has 16,796 restaurants worldwide as of March 2018, making it the world's largest pizza chain in terms of locations. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies.
Big Boy Restaurants International, LLC is an American restaurant chain headquartered in Warren, Michigan, in Metro Detroit. Frisch's Big Boy Restaurants is a restaurant chain with its headquarters in Cincinnati, Ohio. The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy was started as Bob's Pantry in 1936 by Bob Wian in Glendale, California. The restaurants became known as "Bob's", "Bob's Drive-Ins", "Bob's, Home of the Big Boy Hamburger", and (commonly as) Bob's Big Boy. It became a local chain under that name and nationally under the Big Boy name, franchised by Robert C. Wian Enterprises. Marriott Corporation bought Big Boy in 1967. One of the larger franchise operators, Elias Brothers, purchased the chain from Marriott in 1987, moved the headquarters of the company to Warren, Michigan, and operated it until bankruptcy was declared in 2000. During the bankruptcy, the chain was sold to investor Robert Liggett, Jr., who took over as Chairman, renamed the company Big Boy Restaurants International and maintained the headquarters in Warren. The company is the operator or franchisor for 77 Big Boy restaurants in the United States. Big Boy Restaurants International also licenses 279 Big Boy restaurants operating in Japan. Immediately after Liggett's purchase, Big Boy Restaurants International—then known as Liggett Restaurant Enterprises—negotiated an agreement with the other large franchise operator, Frisch's Restaurants. The Big Boy trademarks in Kentucky, Indiana, and most of Ohio and Tennessee transferred to Frisch's ownership; all other Frisch's territories transferred to Liggett. Thus Frisch's is no longer a franchisee, but Big Boy Restaurants International and Frisch's are now independent co-registrants of the Big Boy name and trademark. Frisch's operates or franchises 121 Big Boy restaurants in the United States.
Taco Bell is an American chain of fast food restaurants based out of Irvine, California and a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items, and a variety of "value menu" items. , Taco Bell serves more than 2 billion customers each year at 7,000 restaurants, more than 80 percent of which are owned and operated by independent franchisees and licensees. Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In in San Bernardino, California in 1948. Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which became famous among residents for its hard-shelled tacos. Bell attempted to reverse-engineer the recipe, and eventually the owners allowed him to see how the tacos were made. He took what he had learned and opened a new stand under the name of Taco-Tia in late 1951 or early 1952, which sold tacos. Eventually over the years, Bell owned and operated a number of El Taco restaurants in southern California.