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Directions Prepare the dry corn bread mix according to package directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine ...
Instructions Preheat oven to 350º F. Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Pour dressing into two 9x13 baking dishes and bake until lightly browned, about 30 - 45 minutes.
Cook, then deglaze with broth and stir these ingredients in with your cornbread cubes. The goal is to break up the cornbread into a good mixture of larger chunks and smaller crumbs.
Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it’s ideal for extremely large families.
This Easy Cornbread Dressing recipe is so simple to make because we start with baking a box of Jiffy cornbread mix in an 8×8 pan. The box recipe calls for 1/3 cup of milk, but I use buttermilk to give it more of a rich creamy flavor.
Soft buttermilk cornbread gives the dressing the best texture and flavor. Mix in sauteed onions, celery, and garlic and then, combine everything with stock, butter, and herbs for the perfect taste. PIN THIS RECIPE. HOW TO MAKE CORNBREAD DRESSING Homemade Cornbread: I use my buttermilk cornbread recipe to make the dressing but I adjust it slightly. Cornbread in an effortless recipe so all you need is two mixing bowls, a whisk, and a 10-inch cast iron skillet.