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ANSWER. Normal blood sugar levels are less than 100 mg/dL after not eating (fasting) for at least eight hours. And they're less than 140 mg/dL two hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL.
In other words, if a person in Canada reports their blood sugar as an 8, multiply 8 times 18 to give you the number 144 (which in the United States is mg/dl). Using this calculation, this person’s blood sugar = 144 mg/dl, (converted from 8 mmol).
What the Numbers Mean. A fasting blood sugar of 99 mg/dL or less is considered within the normal range. A person is prediabetic if fasting blood sugar is between 100 to 125 mg/dL. Diabetes is diagnosed at 126 mg/dL or greater. It's important to note that one high blood sugar does not automatically make you diabetic.
Answer:Now, in a normal individual we measure blood sugar under different circumstances. What we call fasting blood sugar or blood glucose levels is usually done six to eight hours after the last meal. So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter.
Target blood sugar numbers are as follows, in milligrams per deciliter (mg/dl): Fasting (morning testing before food or water): 80–130 mg/dl. Two hours after starting a meal: Under 180 mg/dl.