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  • FODMAP

    serch.it?q=FODMAP

    The term FODMAP is an acronym, derived from "Fermentable Oligo-, Di-, Mono-saccharides And Polyols". FODMAPs are short chain carbohydrates that are poorly absorbed in the small intestine. They include short chain oligo-saccharide polymers of fructose (fructans) and galactooligosaccharides (GOS, stachyose, raffinose), disaccharides (lactose), monosaccharides (fructose), and sugar alcohols (polyols), such as sorbitol, mannitol, xylitol and maltitol. FODMAPs are naturally present in food and the human diet. FODMAPs can cause digestive discomfort in some people, but they do not cause intestinal inflammation. In fact, FODMAPs help avert digestive discomfort because they produce beneficial alterations in the gut flora. FODMAPs are not the cause of these disorders, but FODMAPs restriction (a low-FODMAP diet) might help to improve short-term digestive symptoms in adults with irritable bowel syndrome (IBS) and other functional gastrointestinal disorders (FGID). Avoiding FODMAPs long-term can have a detrimental impact on the gut microbiota and metabolome. Also, a low FODMAP diet used without a previous complete medical evaluation can cause serious health risks.

  • Dave Asprey

    serch.it?q=Dave-Asprey

    Dave Asprey (born October 30, 1973) is an entrepreneur, businessman, and author from Albuquerque. He founded Bulletproof 360, Inc. in 2013, and in 2017, founded Bulletproof Nutrition Inc. Asprey is a "biohacker," creator of 'Bulletproof Coffee' and the 'Bulletproof diet', and author of a book describing the diet. Asprey is also known for being early to exploit the Internet for commerce and selling caffeine-molecule t-shirts via the alt.drugs.caffeine newsgroup in 1994. Previously, Asprey held executive and director positions for technology companies including Trend Micro, Blue Coat Systems, and Citrix Systems.

  • Greenlandic cuisine

    serch.it?q=Greenlandic-cuisine

    Harp seal (Pagophilus groenlandicus) seal meat, harvested in Upernavik, Greenland Cheek of Greenland halibut on a toasted bagelGreenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather is milder, meals are often eaten outdoors.

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