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Cooking Instructions. Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Classic Meatloaf Meatloaf is the easy to make masterpiece that has been a dinner favourite for over half a century. You can make it with lean ground beef or turkey or even change up the sauce and spice combinations so that no two loaves are alike.
Serving Tips: Customize meatloaf by adding one of the following to meatloaf ingredients: 1) 1/2 cup frozen (thawed) or canned (drained) corn; 2) 1/2 cup chopped green or red bell pepper;
Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat). Pack the meat into a loaf pan. Place in the oven and bake at 350 degrees F for 1 hour 15 minutes. Remove the pan from the ...
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins ...
Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. The company put its first recipe—for oatmeal bread—on the box in 1891. This marked another first because no brand had ever put a recipe on its box before.