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Romaine lettuce recalled nationwide due to E. coli bacteria outbreak Federal health officials issued a nationwide alert Friday urging consumers to avoid romaine lettuce from California’s Salinas...
Related: Peanut butter recalled after E. coli sickens 12 “The available data strongly suggest that romaine lettuce is the source of the U.S. outbreak. If so, and people aren’t warned, more may get...
On December 13, 2018, Adam Bros. Farming, Inc., in Santa Barbara County recalled Cdc-pdf [PDF – 10.1 KB] External red leaf lettuce, green leaf lettuce, and cauliflower harvested November 27-30, 2018, because they may be contaminated with E. coli O157:H7. Do not eat, sell, or serve any recalled products.
“This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine ...
On December 13, 2018, Adam Bros. Farming, Inc., in Santa Barbara County, recalled products products that may have come into contact with water from the water reservoir where the outbreak strain was...
The biggest recall this month has been of romaine lettuce. The CDC on Tuesday warned people in the U. S. and Canada to stop eating all romaine lettuce because of an E. coli outbreak.
The Recalls, Market Withdrawals & Safety Alerts are available on FDA’s website for three years before being archived. To search archived content, visit Search FDA Archive and input the name of ...
The states already known by the CDC to have been infected are: Michigan, New Jersey, Illinois, Idaho Missouri, Ohio, New York Pennsylvania, Washington and Virginia. Romaine lettuce grown in Yuma, Arizona has been determined to be the bad product.
In 1999, an estimated 5,000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. The Centers for Disease Control and Prevention began tracking outbreaks starting in the 1970s. By 2012 the figures were roughly 130,000 hospitalizations and 3,000 deaths.
Cross section of a heart of romaine lettuceRomaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, romaine is sold as whole heads or as “hearts” that have had the outer leaves removed and are often packaged together. , commercially sold romaine lettuce is the subject of warnings by U.S. and Canadian health authorities that it should not be consumed in any form, at home or in restaurants, by humans due to contamination with E.coli bacteria.
A product recall is a request from a manufacturer to return a product after the discovery of safety issues or product defects that might endanger the consumer or put the maker/seller at risk of legal action. The recall is an effort to limit ruination of the corporate image and limit liability for corporate negligence, which can cause significant legal costs. It can be difficult, if not impossible, to determine how costly can be releasing to the consumer a product that could endanger someone's life and the economic loss resulting from unwanted publicity. Recalls are costly. Costs include having to handle the recalled product, replacing it and possibly being held financially responsible for the consequences of the recalled product. A country's consumer protection laws will have specific requirements in regard to product recalls. Such regulations may include how much of the cost the maker will have to bear, situations in which a recall is compulsory (usually because the risk is big enough), or penalties for failure to recall. The firm may also initiate a recall voluntarily, perhaps subject to the same regulations as if the recall were compulsory.