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Give your crab cakes an Asian twist with this recipe using chile-garlic sauce, soy sauce, ginger, and sesame seeds to make the cakes to be served on a bed of arugula and drizzled with a spicy citrus sauce.
In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully ...
In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley.
This easy crab cake recipe has just 7 simple ingredients and is ready in 35 minutes. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.
Crab cakes are a classic restaurant favorite, but it’s easy to make them at home. This crab cake recipe is made directly on the stovetop, and they’re ready in less than 30 minutes. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.
Directions. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab.