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It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!! Read More
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Remove from the pan and repeat with the remaining pork steaks.
Brown steaks on each side. While browning, season steaks with salt, pepper, and garlic powder. Transfer steaks to a 9x13 inch casserole dish. Sauté the onions and mushrooms in the same skillet. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms. Pour sauce over steaks. Cover dish with aluminum foil.
Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. jump to the recipes ...
Add the pork steaks to the marinade and marinate for 1 hour at room temperature. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total.
Baked Pork Steak Recipe – tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and effortless meal. Very easy to make and delicious. Keto and low-carb.