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A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes. Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
Glazed Ham Recipes. From honey glazes to maple, bourbon, pineapple and more, find the perfect ham glaze recipe for your holiday feast. This glaze is our favorite way to perk up a ham.
Each of these recipes makes enough glaze to coat a family sized ham (6-10 pounds) and are also easy to double if you’re serving a crowd. One final tip: Cutting a criss-cross diamond pattern into the top of your ham will ensure that the glaze soaks all the way through, making the meat extra flavorful and tender.
A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat your oven and place the ham cut side down. Brush with the brown sugar ham glaze before baking.
Brown Sugar Glaze for Ham. Ham Glazes add flavor, color, and texture and promote the glorious caramelization of the hams surface. Glazes for baked hams should be a balance of sweet and tangy and the ham provides the savory salty. The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar,...