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Directions. Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings.
Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.
Roasted turkey breast is the perfect, juicy, tender, and flavorful holiday entree, and it’s a completely approachable recipe for all kinds of home cooks to share with loved ones this holiday season.
Oven Roasted Turkey Breast recipe with onion soup mix, garlic, celery salt, and thyme! This is a wonderful roasted turkey breast recipe for Thanksgiving or Christmas dinner! Cooking your own oven roasted turkey breast can sometimes be a little daunting!
Roast the turkey for 30 minutes for boneless breasts or 45 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F. Cover with foil and rest for at least 10 minutes before slicing, the internal temperature will rise to 160°F as it rests.