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This is an easy and simple chili recipe. I used petite diced tomatoes. I usually throw in garlic and green pepper. I use a TON more chili powder than called for here. We like it spicy! We serve this with shredded cheese and sour cream. The kids like to have this over fritos.
Good basic plan. added 2 green 2 red peppers total (good color), hole onion all medium size. 1/2 can beef broth (not enough liquid for a crock pot) 1 can "red gold" DICED TOMATO&GREEN CHILIES 10 oz size. 1 sugar cube (just to cut heat) also 1 can tomato paste to thicken some. used 85% lean ground beef.
Satisfy your post-work dinner cravings with this quick, easy chili recipe. Made with ground beef, assorted spices, Progresso™ kidney beans, diced tomatoes and sriracha sauce, this chili comes together in 30 minutes, and it has just enough spice to wake up your taste buds.
In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt ...