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Refrigerator Strategies: Keeping Food Safe. In addition to keeping the temperature in your fridge at 40 °F, you can take additional steps to make sure your refrigerated foods stay as safe as ...
A refrigerator thermometer may also be used to measure the freezer temperature, which should be 0°F or -18°C. Where to store food in your fridge Different parts of the refrigerator run a little ...
The optimal temperature range for the refrigerator is 34 to 40 degrees Fahrenheit to keep food safe yet unfrozen. If your thermometer reading is outside of this range, adjust the temperature settings to make it either warmer or colder, depending on the current temperature.
The temperatures we recommend in this guide will keep your food safe and preserved for longer, and will help to prevent any unwanted ice build-up. For fridges. Make sure the temperature is set between 3 - 5°C. For freezers. Make sure the temperature is set below 18°C
Since freezing occurs at 0 degrees C, the recommended safe temperature is between 0.00 and 4.44 degrees C. Temperature Adjustment The temperature dials on a refrigerator may need to be adjusted according to the season and amount of food in the refrigerator, since the dials regulate temperature but do not match a specific temperature degree.
Then we determine which temperature setting on each refrigerator will get the refrigerator temperature in the center of the unit to between 36° F and 38° F. We do the same thing in the freezer, figuring out how to get the freezer temperature to between -1° F and 1° F. Some refrigerators are spot-on.