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Paula Deen Cranberry Recipes Millionaire Cranberry Salad Sweet and Savory Meals white sugar, Orange, vanilla yogurt, pineapple tidbits, orange juice and 6 more
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
Cranberry Salad Recipes. Enjoy these healthy cranberry salad recipes, including potato salad, pasta salad, gelatin, fruit salad, Waldorf salad, medley, tabbouleh, spinach salad, salad dressing and more. This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. Cranberry Waldorf Salad.
Directions In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight. To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper. Pour the dressing all over the chicken, then toss well to coat. Ideally, refrigerate the chicken salad for ...
Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, whisking constantly until well blended. Pour over salad; toss to coat. Serve immediately.
Kale Salad With Roasted Delicata Squash, Chevre, Dried Cranberries And Spiced Pecans Healthy Seasonal Recipes coarse kosher salt, kale leaves, pecans, delicata squash, sherry and 4 more Cranberry Pecan Chicken Salad Mom 4 Real
Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad. Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl. Whisk together all dressing ingredients. Toss with salad immediately before serving.
Dried cranberriesDried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, and breads, with cereals or eaten on their own. Dried cranberries are sometimes referred to as craisins due to the name's similarity to raisins, though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc. and cannot be officially applied to dried cranberries from other manufacturers. Most commercially produced dried cranberries contain added sugar. They may also be coated in very small quantities of vegetable oil to keep them from sticking together, and with sulfur as a preservative. Natural food stores tend not to use these additions. Many home recipes for dried cranberries involve allowing the cranberries to sit overnight in a water and sugar solution, prior to freeze-drying or air-drying. This can deprive the cranberries of some natural nutrients that would be contained in fresh cranberries.
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
Jell-O salad (also called gelatin salad, jelly salad, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. These salads were popular in the 1960s. Because of its many elements, the result has speckled bits of color against a colored gelatin background. For example, one might have lime green gelatin with brown nuts or pretzels, bits of white from cottage cheese, and red and orange from the fruit cocktail. Therefore, it has a "salad" appearance. The "salad" theme continues in variants containing mayonnaise or salad dressing. When one uses plain gelatin instead of sweetened gelatin, then the use of vegetables becomes more common, such as in tomato aspic. The name comes from the brand name Jell-O, a common gelatin product. Jell-O salads are a common feature of US communal meals such as potlucks, most probably because they are inexpensive and easy to prepare. The origins of Jell-O salad can be traced back to a dish called Perfection Salad, by Mrs. John E. Cook of New Castle, Pennsylvania, which won third prize in a Better Homes & Gardens recipe contest. In Utah, where Jell-O is the official state snack, Jell-O salad is available in local restaurants such as Chuck-A-Rama. A traditional Newfoundland cold plate also commonly includes variations of a Jell-O salad.