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Ingredients 4 (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick). 1 teaspoon salt. 3/4 teaspoon freshly ground black pepper. Cooking spray.
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta Tangy feta and Balsamic onions really take the steak. Get the recipe from Delish .
Grilled Cauliflower Steak is a healthy, quick and simple dinner that’s on the table in a flash. Cauliflower steaks are thickly sliced, brushed with a seasoned olive oil mixture, and grilled until tender.
3 When the grill is ready, place the steak on the grates and cover the grill. Cook, undisturbed, until grill marks appear on the bottom and the steak’s lightly charred on the edges, about 4 to 5 minutes. Flip, cover the grill, and cook until the steak’s medium rare, about 4 minutes more.
This is an EASY grilled steak recipe. Simply brush steaks with olive oil, sprinkle with salt and pepper, and grill until desired doneness. Top with delicious garlic herb compound butter, and you will be in heaven!