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Print this Mexican Corn recipe below: Shuck corn and place onto a preheated grill. Heat for 8-12 minutes, rotating frequently until cooked through. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well. Brush onto prepared, hot corn and sprinkle ...
Mexican Street Corn Salad with Black Beans and Avocado To turn it from a side into a main dish, add black beans and avocado. Get the recipe from Little Spice Jar .
Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Turn off heat.
And my easy mexican corn recipe is a perfect example of how I use items from the frozen food section to make food my family loves! A two ingredient recipe? Now that is what I call simple! But could it really be that tasty? Doesn’t a recipe need to be a bit more complicated and have a longer ingredient list to be good?
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. Skip to main content Toggle navigation. Rachael Ray Show ...
Heat corn in microwave according to package instructions. Meanwhile, mix butter and mayonnaise until smooth. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture... Place corn in a serving dish and drop spoonfuls of butter mixture on top of corn. Sprinkle ...