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Microwaved Asparagus. Place asparagus in a microwave-safe dish with 2 tablespoons of water. Cover and microwave on high for about 3 minutes. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Drain and cool.
Learn how to cook asparagus 6 different ways! Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes, for a healthy side dish.
To make an easy spring salad, thinly shave green or white asparagus (or both), toss it with white wine vinegar, olive oil, salt, and pepper, and dig in. Feel free to use whatever dressing you like ...
Simple Ways to Cook Fresh Asparagus (and Make It Taste Delicious) 1. Grilled Asparagus with Lemon and Parsley. 2. Roasted Asparagus & Peppers. I love the caramelized flavors of roasted peppers,... 3. Baked Asparagus Fries Save Save. Who says you need to fry food for it to taste fried? 4. Sauteed ...
Directions Bring a large pot of salted water to a boil then add chopped asparagus and cook until tender, 3 minutes. Immediately add to a large bowl of ice water and let cool.
Yes, you can roast asparagus in the oven, and you definitely should! It’s one of my favorite ways to make asparagus. The process is hands-off, easy, and fast. The asparagus gets golden and the tips get a little crunchy (my favorite part) while the stalk is perfectly tender. It’s the best way to make asparagus compared to sautéing or steaming it.
Salicornia is a genus of succulent, halophyte (salt tolerant) flowering plants in the family Amaranthaceae that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia. Common names for the genus include glasswort, pickleweed, picklegrass, and marsh samphire; these common names are also used for some species not in Salicornia. To French speakers in Atlantic Canada, they are known, colloquially, as "titines de souris" (mouse tits). The main European species is often eaten, called marsh samphire in Britain, and the main North American species is occasionally sold in grocery stores or appears on restaurant menus, usually as sea beans or samphire greens or sea asparagus .
A multitude of cultivated asparagus bundlesAsparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop.