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What Is Taurine? Taurine is an amino acid that occurs naturally in your body. It is particularly concentrated in your brain, eyes, heart and muscles ( 5 , 6 ).
Taurine, or 2-aminoethanesulfonic acid, is a type of amino acid that is found in the body and is considered the most abundant amino acid in the heart, retina, skeletal muscle, brain and immune cells. The word “taurine” stems from the Latin word taurus , which means bull or ox, because it was first isolated from ox bile in 1827 by German scientists Friedrich Tiedemann and Leopold Gmelin.
Taurine (/ ˈ t ɔː r iː n /), or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight.
A type of amino acid, specifically an amino sulfonic acid, taurine or l-taurine is a chemical that is a necessary building block of protein. It is the most plentiful amino acid in the body, and is found in high amounts in the brain, heart, retina and blood platelets. 1 This amino acid has multiple roles in the body,...
Taurine, also known as 2-aminoethanesulfonic acid, is a conditional amino acid that is found in natural dietary sources, biosynthesized in the body and produced by chemical synthesis for commercial purposes. It was first isolated in 1827 by two German scientists, Friedrich Tiedemann and Leopold Gmelin,...
Taurine is a nutrient that is commonly referred to as an amino acid—a required building block for protein. Taurine can be made in our bodies. Large amounts of taurine can be found in the heart, the brain, the retina, and blood cells called platelets. Taurine is also common in animal-based foods, such as seafood and meat.