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  • Seafood pizza

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    A close-up view of a seafood pizza prepared with scallops, shrimp, calamari and many other ingredients A seafood pizza prepared with salmonSeafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers.

  • History of pizza

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    The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.

  • Sicilian pizza

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    Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. In the United States, the phrase Sicilian pizza is often synonymous with thick-crust pizza derived from the Sicilian sfincione .

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