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Directions In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each ...
Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This recipe comes from my Aunt who lived among a local Indian tribe for many, many years.
Every time we visit she always makes this special Traditional Indian Fry Bread. To put it lightly… I’m obsessed! After all this time, I finally asked her to teach me how to make it. She didn’t share with me the “from scratch” recipe, but the next best thing! An easy rendition of the Fry Bread.
Mix flour, salt, baking powder and shortening. Rub mixture with fingers until coarse crumbs form. Add water to make bread dough consistency. Knead until smooth. Let raise 10 minutes. Divide into approximately 12 portions. Pat out into 6 inch circles. Fry in hot oil (360) turning once. Good with honey, butter or jam. Can use with chili and cheese for a meal.
Native American Recipes that we love do include fry bread...and so much more. Traditional Indian Fry Bread This traditional fry bread recipe does not use egg or milk. Ingredients: 1/2 teaspoon salt; 1 tablespoon baking powder; 3 cups of flour; 1 cup warm water; Directions: Combine all of the dry ingredients in a large bowl.
Fry until edges of the bread are golden and turn to cook the other side. Makes 4-5 pieces. Layer the beans, chilis, onion, tomato,lettuce, cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo (or Indian) Tacos; Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert.