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Ingredients: 2 Granny Smith Apples, peeled, cored and quartered, 8 ounces golden raisins, 6 ounces dark brown sugar, 4 ounces dried figs, coarsely chopped, 2 ounces dried cherries, 2 ounces beef ...
Ingredients 6 ounces/175 grams raisins. 4 ounces/110 grams currants (dried). 4 ounces/110 grams candied mixed peel (finely chopped). 6 ounces/175 grams suet (shredded, beef or vegetarian). 1/2 pound/225 grams brown sugar (dark). 1/2 teaspoon nutmeg (freshly grated). 2 teaspoons mixed spice. 1 ...
Of the many traditional British dishes that have undergone some form of alteration over the years, mincemeat has probably changed the most. That is largely due to the common omission of mincemeat’s two key ingredients: Meat (traditionally beef or lamb) and suet.
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.
Mincemeat originally was made with a mix of meat and fruit, but over time, the meat was left out - the suet is the only meat-related item that remains in traditional mincemeat. Does the first 2 weeks need to be left on the side or in the fridge ? This recipe made my mince pies tasted like beef fat with a few berries mixed in.
After the mincemeat was done, it was canned into wide-mouth pint jars, which were just perfect for mincemeat cookies! Recipe: 1c. shortening, 1 1/2 c. sugar, 1 beaten egg, 3 1/2 c. flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1 pt. homemade mincemeat, and 1 tsp. vanilla. Cream shortening and sugar. Add egg. Sift together flour, soda, and salt.
Home-made Christmas Mincemeat. Vegetarian can make this mincemeat happily, using vegetarian suet. And if you don't want the full quantity, make half. NOTE: To sterilise jars, wash the jars and lids in warm soapy water, rinse well, then dry thoroughly with a clean tea cloth, place them on a baking tray and pop into a medium oven, gas mark 4, 350°F, 180°C, for 5 minutes.
I had always wondered, though, what exactly was in mincemeat pie filling and if there was actually any real meat in an old-fashioned mincemeat pie recipe. Well, I found my answer by looking through old cookbooks – a great source for any questions about what people used to eat and how they prepared their food.
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices. The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from the large oblong shape once observed.
Mince and tattiesMince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. It sometimes contains other vegetables or thickening agents. It has had a longtime connection to school dinners, while other chefs have attempted to modernise the dish.
Mince pie filled with mincemeatMincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the United States. In other contexts mincemeat refers to minced or ground meat.