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Farmer's lung is a disease caused by an allergy to the mold in certain crops. Farmers are most likely to get it because it's usually caused by breathing in dust from hay, corn, grass for animal feed, grain, tobacco, or some pesticides. Not everyone gets farmer's lung after breathing in these things. It only happens if you have an allergic reaction.
Farmer's Lung is a disease which is caused by chronic inhalation of spores from moldy hay. It is usually seen in people who work with hay. As time progresses, some people may become allergic to this mold present in the hay thus causing symptoms. As the exposure to this moldy hay becomes chronic, symptoms of respiratory illness start to surface.
Farmer's lung: A condition that affects farmers who are exposed to mouldy hay or crops. The lungs become inflamed due to a hypersensitivity reaction to the exposure. The lungs become inflamed due to a hypersensitivity reaction to the exposure.
Farmer’s lung is a common allergic disease typically caused by inhaling dust and mold from hay, corn, grain, animal feed, or pesticides. A type of hypersensitivity medically known as alveolitis, farmer’s lung can lead to breathing problems, a severe cough, fever, and in chronic or severe cases, even permanent physical damage.
-Acute farmers lung: Acute farmer’s lung starts as an acute attack within 4-8 hours when a person breathes a large amount of dust from a moldy crop. Signs and symptoms subside after 12 hours of avoiding the exposure to moldy dust but it can last up to 2 weeks. The severe attack can last as long as 12 weeks.