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Silicon dioxide is found naturally in many plants, such as: leafy green vegetables; beets; bell peppers; brown rice; oats; alfalfa; Silicon dioxide is also added to many foods and supplements.
Silicon dioxide is an additive that’s frequently used in seasonings, medicines, supplements and foods like cereals. If you’re concerned about the ingredients listed on your jar of chicken rub, read on to find out more about silicon dioxide.
Silicon dioxide is a natural chemical mix of silicon and oxygen that has uses in many food products as an anticaking agent. Silicon dioxide is generally safe as a food additive, though some agencies are calling for stricter guidelines about the quality and characteristics of the silicon dioxide found in foods.
Silicon is an indispensable part of the food that we eat daily. It is observed that silicon plays a significant role in the development of bones, so it becomes necessary to include silicon food sources in our diet. In order to maintain healthy strong bones and joints, silicon dioxide in foods is very much essential.
In order to improve the texture and shelf life of granular and powdered food products, such as protein powders and seasonings, anti-caking additives are often used. One such additive is silicon dioxide, which the ability to help prevent ingredients from becoming moist and clumping together.
Silicon dioxide, also known as silica, is a chemical compound commonly used in food as an anti-caking agent or in cosmetics to prevent corrosion, according to the USDA. Silicon dioxide helps keep the powders free-flowing and moisture-free and is a common additive in foods like flour, baking powder, sugar and salt, according to the Food and Drug Administration (FDA).