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You'll not find a greater variety or higher quality of tender, easy-to-prepare lamb than at Omaha Steaks, America's Original Butcher. Impress with the rich flavor of the ALL-NEW 100% grass-fed New Zealand Lamb! Any way you slice it, you're guaranteed a real treat!
Buy a whole lamb from us with only customer preferred cuts and receive a 12% or more discount from purchasing individual cuts. $639.00 value reduced to $560.00. 100% grass fed lamb meat. Weight range 34- 36 lbs. A standard whole lamb includes: 2 Racks of Lamb 16 Lamb Loin chops (4 pkgs of 4 chops) 4 Leg shanks (2 pkgs of 2 shanks)
People buy sheep and lambs from us for all kinds of reasons: feeder lambs (to raise for meat) , pets, starter flocks, and even as ‘lawnmowers’. We have three types of sheep available: Katahdin hair sheep, purebred Coopworths, and unregistered woolly crossbreds. Note that our Katahdin flock is purebred but we do not maintain pedigrees.
Shop our natural lamb selection and have it shipped directly to your home. Ranch ranched raised and never given any antibiotics or growth hormones.
If lamb is your preference, you can choose from meat from Australia, Colorado, or New York. Of course, there’s also poultry, veal, sausage, smoked meats, and even a few game selections, like venison and duck. For something really special, there are marrow bones, and for gift-giving, you’ll find some gift sets as well as a few non-food gifts.
For a lamb, you will need 2 cu. Ft of freezer space. A whole, processed lamb will likely fit in the freezer that comes with your refrigerator. How do I place an order? Call or email us and we will discuss availability and options. Retail lamb cuts are available throughout the year and can be ordered through our online stores.
START SHOPPING. Ground lamb, stew, and kabob are packed in 1 pound packages. Leg shanks are packed one to a package. Ribs are packaged in slabs and are in 1 to 2.5 pound packages. Neck and stew bones are available and come in a large variety of sizes. Our grass-finished lamb is leaner and has a richer flavor than grain fed lamb.
Lamb Buying Guide Roast lamb can make for a rich and flavourful Sunday dinner, but there are a variety of cuts available to suit different tastes and budgets. This lamb buying guide outlines your options.
Lamb's fry Lamb liver before cookingLamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination of these. In Australia and New Zealand, lamb's fry is specifically the liver; in the United States, "lamb fries" (q.v.) are specifically the testicles. In the U.K., it was all offal, though recently testicle has become rare.
Goat testicles at a market in Spain Beef testicles at a market in Italy Rooster testicle stew (kakashere pörkölt) in Hungary Bulls testicle stew (right) in Austria The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were probably a late-spring seasonal specialty, though nowadays they are generally frozen and available year-round.
Lamb MuttonLamb, hogget and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. In the Indian subcontinent the term mutton is also used to refer to goat meat. Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat.