Web Results
  • Meat Pies - Walmart.com


    If you need to return or exchange an item you can send it back at no cost or take it to your neighborhood store. To see if ShippingPass is right for you, try a 30-day free trial. Also, with ShippingPass, there is no need to worry about commitment. If you decide you want to discontinue the service, you can cancel your subscription at any time.

  • Natchitoches Meat Pies & Empanadas


    Meat Pies (Empanadas) Famous Natchitoches, LA Meat Pies, Inc. (better known as Natchitoches Meat Pies) has been in business for over 30 years, perfecting our unique empanada (crescent filled pastry). We started in 1982 with the original beef and pork meat pie and continued to add different pies to meet the ever growing demand for new flavors.

  • Landrys Meat Pies | French Meat Pies MA | Meat Pies MA


    Authentic old world taste. These are the handmade meat pies your Mémé used to make. Nana and Vovó too. Every culture has a meat pie in its history, and we’ve captured the authentic flavor of each with savory crusts, the finest ingredients, and old world spices.

  • Famous Natchitoches Meat Pies - lacrawfish.com


    The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover.

  • Scottish Meat Pies - box of 8


    The meat pies are just delicious. Taste and texture of the meat and pastry are spot on. I buy these for my mom as she is from Greenock, Scotland but has lived in the US for the past 30 years. I serve the pies with Heinz baked beans, chips and some HP sauce on the side -- Scottish "comfort food" at its finest.

  • Finest Pie Range | Parker's


    Our pie range draws on a long tradition of British pork pie making. In fact, we Brits have been tucking into these savoury favourites since at least the 1300s, when they were cooked in King Richard’s kitchens. Our pork pies are made with juicy, seasoned British pork, golden pork jelly and hot water crust pastry.

  • Goodwood's British Market - Pies, Pasties, Sausage Rolls.


    English Derby cheese with Port, semi-firm British cow's milk cheese, smooth and creamy from Derbyshire with a delicate Port infusion. Ship weight 8oz. Choose 2nd Day Shipping at checkout. Minimum Order for frozen food. Frozen Food shipped on Monday, Tuesdays & Wednesdays Your shipment will contain Dry Ice to ensure it arrives to you in good condition. To dispose of dry ice, simply let it evaporate in a well ventilated area.

  • Fresh Made Pies & Meats - Cameron's British Foods


    Cameron's British Foods make their own meat pies, banger rolls, pasties & haggis then freeze them & send them to you. Offering a wide range of candies, biscuits, canned goods and teas.

Content Results
  • Melton Mowbray Pork Pie Association


    The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, UK. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe.

  • Mince pie


    A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices. The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from the large oblong shape once observed.

  • Georgie Pie


    Georgie Pie was a fast food chain owned by retailer Progressive Enterprises specialising in meat pies that hoped to be "New Zealand’s own homegrown alternative to the global fast-food industry giants such as McDonald’s, Pizza Hut and Burger King". The first Georgie Pie restaurant opened in 1977, and at its peak there were 32 restaurants across New Zealand. After running into financial difficulties, it was bought out by McDonald's in 1996, mainly for its restaurant locations. The last Georgie Pie store was closed in 1998. Large pies at Georgie Pie came in a range of traditional (mince and cheese/steak and kidney) and international (Chinese/Mexican/Italian) flavours. In 2013, following frequent calls for the brand's return, McDonald's reintroduced Georgie Pie through its restaurants. However, there are no plans to open dedicated Georgie Pie stores.

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