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Seltzer's Lebanon Bologna. Harvey Seltzer's original recipe has been handed down through generations, and his descendants continue to provide the high quality taste for which Seltzer's Lebanon Bologna are renowned.
At S. Clyde Weaver, our Lebanon bologna is cold-smoked for more than 24 hours using only natural wood smoke. This process helps reduce moisture and achieve a delicious, well-balanced beef flavor. When you buy Weaver’s famous Lebanon bologna, you can enhance your kitchen with the taste of Lancaster, PA, culture.
Add a classic deli meat to your kitchen with this Seltzer's Lebanon Bologna original bologna. Crafted from 90% lean beef to provide a high-quality product, this bologna is perfect for your deli, grocery store, or sandwich shop. It is cured for 3 days in a smokehouse to add an authentic smoke flavor. The tangy flavor of smoked beef is balanced with a premium spice blend for a traditional ...
The Original Lebanon Bologna, Seltzer's has been using its original old-world recipe for 110 years, and is made exclusively with lean beef and is naturally wood-smoked for days. A fan favorite, this is Seltzer's original product that has become a family favorite for sandwiches and snacks.
Additionally, some regional favorites like Lebanon bologna or sweet bologna goes through multiple smoking processes to create a natural, smoky flavor that your guests won’t soon forget. For related products, check out our mustard, cheese, and bread boards. If you're wondering where to buy bulk bologna, we have a large selection of bulk ...
Customers won't be able to get enough when you serve up the addictively satisfying blend of savory and smoky flavor of this Kunzler lebanon bologna! This bologna's old-world recipe features coarse ground all beef bologna mixed with a smoky tanginess for an unexpected yet delightful taste that is a local favorite in Lancaster County. Stick with a simple and traditional offering by slicing the ...