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  • Crab ice cream

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    A crab ice cream sundaeCrab ice cream is a flavour of ice cream with crab. Invented by the Japanese and known to them as Kani aisu, it is described as having a sweet taste. It is offered in some food establishments, particularly ice cream parlours, such as Heston Blumenthal's The Fat Duck restaurant, and the Venezuelan Coromoto, which offers the largest number of ice cream flavours in the world.

  • List of sandwiches

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    This is a list of notable sandwiches. A sandwich is a dish consisting of two or more slices of bread with one or more fillings between them, or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Major types of sandwich include: Two slices of bread with other ingredients between Two halves of a baguette with other ingredients between Pocket sandwich Open-faced sandwichSandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.

  • American cuisine

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    Apple pie, along with baseball, is one of a number of American cultural icons. A sirloin steak dinner, served with sauteed onion, fries, broccoli, carrots, and snow peas, garnished with chives American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.

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