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Cast Iron Cookware. Few items symbolize simplicity and classic durability better than a cast iron skillet. The cast iron skillet is ideal for all manner of cooking, from frying steak at the cabin to cooking eggs over the campfire.
The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Information on vintage cast iron cookware production, manufacturers, foundries, patents, trademarks and markings, specialty ware, unmarked ware, reproductions, and more. Learn how to identify, clean, restore, season and use collectible antique and modern cast iron cookware.
There were several major manufactures of cast iron cookware from the 1800s to the early 1900s. These include Wagner, Griswald, Birmingham Stove & Range, and Lodge. Many foundries produced pans to be sold under other company names such as Sears and Montgomery Ward or unmarked versions for hardware, department, and building supply stores.
A lot of people prefer vintage or antique cast iron. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors.
The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware.