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1 h 20 m. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk.
Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
Large ripe bananas. To make this bread, simply start by whisking together the flour, oats, sugar, baking powder, baking soda, salt, and spices. Set aside. In a separate bowl, whisk together the eggs, vanilla, vegetable oil, yogurt, and bananas. Add to the dry ingredients, and mix until just combined – do not overmix.
If you have enough will power, wait and enjoy your Easy Oatmeal Banana Bread on day two. After the bread has cooled to room temperature, wrap it tightly with plastic wrap or foil and allow it to sit a day. The bread will become more moist and flavorful the next day! It will also be very easy to cut into 10 portions once it sits. Walnuts are optional!
Preheat oven to 350°. Step 2. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife.