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Top your burger with eggs, French fries and more with these new ideas from Food Network Magazine. Bobby rubs these burgers with a Louisiana-inspired spice rub for flavor, then tops with ham, extra cheese, a spicy remoulade and crunchy potato chips. Spicy bites of chopped pepperoni jazz up this juicy turkey patty.
Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done.
Oven-Baked Burgers. A crispy coating mix is the secret ingredient that dresses up these baked burgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. This is how to cook burgers in the oven. —Mike Goldman, Arden Hills, Minnesota.
These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors don't stop there, though.
If you're looking for the best burger recipes, you've come to the right place—not only have we rounded up 30 mouthwatering recipes (including classic hamburgers, lamb burgers, turkey burgers, seafood burgers and more), we've also got foolproof tips on how to form, season, and cook your burgers.
The Best Hamburger Recipe. *Note: The full printable recipe card is at the bottom of this post. Add 80% lean ground beef to a large bowl. Add Worcestershire sauce, seasoning salt, garlic powder, and pepper. Mix with your hands until well combined. Divide the beef into fourths.