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Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally. Step 4.
The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband’s favorite meals (and I love it because it’s easy to make)! This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits.
Our Best Chili Recipes. We've gathered our favorite chili recipes for an all-star roundup that's sure to please to whole family. See More. Main. Beef. Turkey & Chicken. Veggie. Slow-Cooker.
DIRECTIONS. Cook ground beef in large frying pan. While cooking, stir and chop beef with spatula to crumble. Continue cooking for about 7 minutes or until the meat is brown and cooked through. Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco. Cook while stirring, until onion is translucent, about 5 minutes.
Instructions. Brown the meat. Heat a large stockpot over medium-high heat. Add the pancetta (or bacon) and sauté for 3 minutes, stirring occasionally. Add the ground beef and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks.
Spiced Turkey Chili with Spaghetti Squash. Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti ...