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Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
We can’t get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We’ve been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here’s how to do it. One of the benefits to roasting asparagus, as opposed to ...
Then, just roast the asparagus in the oven until it’s crisp-tender. How Long Do You Cook Asparagus In The Oven? The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven.
Add the asparagus and boil for 8 minutes, or until asparagus is tender. Drain in a colander. Do not rinse. Serve. That’s it! Simple methods like these let your fresh veggies shine. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus spears is deliciously easy.
Directions. Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet.
How Long to Cook Asparagus in the Oven? Bake, opening the oven to roll the asparagus around once or twice, until golden brown and tender, 15-20 minutes. Remove from oven and add additional salt to taste.