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6. How to Cook Asparagus on the grill. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. How to Grill Asparagus. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan.
Broiled Asparagus. Set oven to the broil setting. Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. Cook asparagus 6-inches away from the upper heating element in the oven. Broil until the asparagus are lightly browned and tender, 8 to 10 minutes.
Preheat an oven to 425 degrees F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender,...
Heat olive oil in a pan over medium heat. Add asparagus spears in a single layer. Evenly distribute salt and pepper over the asparagus. Cook asparagus until crisp-tender and browned, about 8 minutes, occasionally turning the spears to brown all sides.
Preheat oven to 425 degrees. Spread out asparagus spears in a large shallow roasting pan. Drizzle with olive oil; sprinkle with salt and pepper. Shake roasting pan gently so asparagus is completely coated in oil. 2. Roast in oven until spears are just tender. Cooking time will depend on thickness of asparagus,...
Cook’s Note. Look for firm asparagus stalks with firm deep green or purplish tips. Also check the bottom of the spears. If they are dried up, chances are they have been sitting around for too long.