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Step 1: Buy Skin-On Salmon The skin helps hold the fish together and prevents sticking on the grill. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper.
Salmon has a moderately firm texture that helps it hold together well when grilling. When shopping, look for moist, cleanly cut fillets or steaks, and avoid those with a strong fishy odor.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a ...
Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. After about 4 minutes, the salmon should release easily from the grill grates. Flip the fish over and cook for an additional 3 to 6 minutes, until it reaches the desired temperature (125° F for medium fish, or 145° F for a fish that flakes more ...
Our 10 Best Grilled Salmon Recipes. There are many ways you can grill salmon: directly on grates, wrapped in foil packets, threaded onto skewers, or on a plank. Here are five simple tips for getting the best results. Fennel-Smoked Salmon. Salmon won’t stick to the grate when it cooks gently on a bed of fennel. Fast Salmon with Ginger Glaze
1. Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 minutes when done. 5. Serve with a little ...