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Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Why make a meatloaf recipe with oatmeal? Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you’ll see in this recipe. These fillers help to keep the texture of the meatloaf light, and help to absorb (and therefore ...
Preparation. Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for ...
This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic. Ketchup topping is traditionally used, but a topping of barbecue sauce would be delicious as well. The oatmeal in the loaf is also a traditional choice, but an equal amount of bread crumbs or crumbled crackers could certainly be substituted.
But really this meatloaf with oatmeal is super easy to make. Basically, dump the ingredients in a bowl, mix them up, and drop the whole mixture into a baking pan. You can pat the ground beef into a larger loaf and bake it in a 13″x9″ pan ; or we've even made it by patting the meatloaf into a larger sheet pan .
Many people learn how to make meatloaf when they first start cooking. It's a versatile recipe that can be made in many different ways. However, it's hard to beat a classic recipe like the Quaker Oats one or an easy recipe like the Lipton onion soup meatloaf recipe.