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INSTRUCTIONS 1. Preheat the oven to 375. Spray a bread loaf pan with nonstick spray. 2. Lightly beat the eggs and set aside 1 tablespoon of the oats. 3. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes,... 4. In a large bowl, sift together the flour, ...
Step 1, Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Step 2, Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. Step 3, Pour warm water into the reserved sugar in the small cup; add yeast. Step 4, Pour bread flour atop the oat mixture. Pour yeast mixture over the flour. Step 5, Select Dough setting and press start ...
Oatmeal-Golden Raisin Bread. Golden raisins, also known as sultanas, are made with the same grapes as dark raisins, but instead of sun-dried, the grapes are bleached with sulfur dioxide and then mechanically dried in a dehydrator, which produces a plump result. Store both types of raisins in covered containers at room temperature for up to a month...
Preheat the oven to 350 degrees. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Add the eggs, milk, vanilla and butter and stir until combined. Add the raisins and mix until incorporated. Pour batter into a prepared large loaf pan and bake ...
¾ cup (75g) instant oats ( gluten-free if necessary and measured like this). ½ cup (120g) plain nonfat Greek yogurt. 1 cup + 2 tbsp (270mL) nonfat milk, divided. 2 tsp vanilla extract. 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this). 2 ½ tsp ground cinnamon. ½ ...
Here is a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. The recipe is for 2 loaves: one for eating now and one to freeze for later. If you don't like raisins, you can replace them with just about any dried fruit.