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Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Advertisement Step 2 Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs,... Step 3 Bake in the preheated oven until edges are golden brown, about ...
Ingredients 1 cup organic melted butter (2 sticks) 1/2 cup honey (or 3/4 cup brown sugar) 2 eggs 1 teaspoon baking soda 1/2 teaspoon sea salt 1 teaspoon pure vanilla extract 2 cups old fashioned oats (not instant) 2 cups whole wheat flour (or a combo of white and whole wheat depending on your ...
In an electric mixer cream the butter, molasses and sugar until light and fluffy. Beat in the egg and add the reserved dry ingredients and mix until just incorporated. Fold in oats, raisins, nuts...
Directions In a large bowl, beat the sugar, applesauce, oil and syrup until well blended. In a small bowl, combine the oats, flour, baking soda, salt and allspice; gradually beat into applesauce mixture until... Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° ...
4. Pour the batter into the prepared tin and bake for 35 to 40 minutes, or until the edges are golden and the mixture is set. Remove from the oven and let cool in the tin before slicing into 12 bars.
The oatmeal bars are great for meal prepping. Store them in an airtight container in the refrigerator for up to 5 days. Then you can can enjoy them cold, at room temperature or warmed if you prefer. Can I freeze the breakfast oatmeal bars?