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DIRECTIONS. Soften yeast in the warm water. Combine the boiling water, 1 cup oats, molasses, butter and salt. Cool to lukewarm. Stir in 2 cup of the flour, beat well.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
3. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. 4. Shape loaves: Punch down the dough and divide into two.
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. This oatmeal bread is made with just 1/2 cup of whole wheat flour, which boosts the fiber content while giving the bread a little heartiness. The all-purpose flour allows it to rise in a normal way, but ...
DIRECTIONS. Pour boiling water over oats and let sit until luke warm. Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.