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Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan. In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour,... Bake for 35 minutes. While cake is baking, combine ...
In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
Ingredients 1 1/4 cups boiling water. 1 cup (97g) rolled oats (old fashioned). 1/2 cup (113g) unsalted butter, softened. 1/2 cup (105g) packed light brown sugar. 1/2 cup (100g) granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1 tsp baking ...
Pour boiling water over oatmeal. Set aside to cool. Cream sugars and butter. Add: oatmeal, flour,soda,cinnamon, eggs, vanilla. Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan. Make icing. Mix all icing ingredients,and spread on hot cake. Put under broiler for a few minutes til bubbly.
Alternately add flour mixture and oatmeal mixture to butter mixture, beating on low speed after each addition just until combined. Pour batter into prepared pan. Bake for 40 to 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 20 minutes.