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Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. To oat mixture, add eggs, margarine or butter, and ...
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
Vegan Cinnamon Raisin Quick Bread Recipe (Gluten Free, Healthy, Dairy-Free) Beaming Baker water, blanched almond flour, walnuts, non dairy milk, ground cinnamon and 11 more Glazed Apple Cinnamon Oatmeal Bread My Recipe Reviews
Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended.
Step 1. Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar.
If you want to make this oat bread gluten-free, you could try a gluten-free baking flour in place of the two flours and obviously use gluten-free oats. Can I Use Instant Oats, Steel Cut Oats or Oat Bran? No, use plain rolled oats. Make sure they are not the quick-cooking or instant oats! More Homemade Bread Recipes To Try: Sweet Potato Raisin Bread