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Nutrition Facts 1 slice: 127 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein.
DIRECTIONS. Soften yeast in the warm water. Combine the boiling water, 1 cup oats, molasses, butter and salt. Cool to lukewarm. Stir in 2 cup of the flour, beat well.
Directions. In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water.
An easy homemade oat bread with 7 ingredients you have on hand that can be made in one hour. Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my site for over 7 years.
Bake a loaf of homemade bread to make your lunch sandwiches taste better than ever. Sweetened with honey and loaded with whole grain nutrition, this oatmeal bread is terrific as toast with breakfast, too.
DIRECTIONS. Pour boiling water over oats and let sit until luke warm. Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.